
High in nutritional value
Amino-acids, antioxidants, dietary fibres, vitamins, carotenes, minerals, iron, essential polyunsaturated fatty acids, 4x more iron than spinach, 7x more digestible protein than tofu, and the list goes onβ¦

Low in ecological costs
Algae eat CO2 and light for breakfast, lunch, and dinner. And need much less water and a fraction of the land compared to beef, soy, or other crops

Local, fresh and unprocessed
Farmed indoors in the Netherlands and frozen minutes after harvesting, without any processing

Flexible: it can grow anywhere
The possibility to grow anywhere gives the potential to provide everyone on Earth with a stable, fresh and local nutrients source
Algy hulks up any meal





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