High in nutritional value
Amino-acids, antioxidants, dietary fibres, vitamins, carotenes, minerals, iron, essential polyunsaturated fatty acids, 4x more iron than spinach, 7x more digestible protein than tofu, and the list goes on…
Low in ecological costs
Algae eat CO2 and light for breakfast, lunch, and dinner. And need much less water and a fraction of the land compared to beef, soy, or other crops
Local, fresh and unprocessed
Farmed indoors in the Netherlands and frozen minutes after harvesting, without any processing
Flexible: it can grow anywhere
The possibility to grow anywhere gives the potential to provide everyone on Earth with a stable, fresh and local nutrients source
Algy hulks up any meal
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